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Private chef & event dining

You bring the people. We create the experience.

Dinners cooked in your own kitchen, receptions that keep moving, and business evenings that feel like anything but a meeting room. Every menu is built around the people at the table.

From the kitchen

Plates, tables and evenings.

A look at what actually leaves the pass.

  • Amuse-bouche served in fluted glasses with crab and caviar
  • Tartlets topped with roe and herbs on a serving tray
  • Smoked salmon plated with beetroot, herbs and olive oil
  • Plates of beef with lobster, scallops and peas ready for service
  • Champagne on ice with glasses and a handwritten menu board
  • Beef, lobster and scallop with a pea and herb sauce
Portrait of chef Cem Comak

The chef

Cooking that starts with the occasion.

Cem Comak

Chef and founder

I am Cem Comak, founder and chef of Areyouhungry.off. Everything here is about creating a culinary experience that does not stop at taste — it engages every sense, and it happens in the comfort of your own home.

Planning something?

Tell us about it.

We reply to every enquiry personally, usually within one working day.