Frequently asked questions
What people usually ask first. If your question is not here, just ask it.
- Where does Are You Hungry work?
- Are You Hungry is based in Aalst, but our services are not limited to the surrounding area. We work throughout Belgium and, depending on the project, internationally as well. Private dinner, wedding, corporate event or something completely different? Simply include the location in your request and we will explore the possibilities together.
- What does the chef need in my kitchen?
- A working kitchen with a hob, running water and some counter space is usually enough. The chef brings what else is needed. If you are unsure, we talk through your kitchen in advance.
- How many guests can you cook for?
- From an intimate dinner for two to a large reception, the format adapts to your plans. Tell us the number of guests and the location, and we will work out the food, service and organisation together.
- Can the menu account for allergies or diets?
- Yes. Dietary needs and allergies are part of the menu, not a footnote. Tell us in your enquiry and the menu is written around them.
- How far in advance should I book?
- The earlier the better, particularly for weekends and the holidays. Have a date coming up soon? Ask anyway — sometimes it still works.
- How does an enquiry work?
- You send the form with your date, guest count and location. We reply personally, usually within one working day, and then propose a menu. Nothing is confirmed until we have replied to you directly.
- Is the kitchen cleaned afterwards?
- Yes. The kitchen is left exactly as it was found.
Planning something?
Tell us about it.
We reply to every enquiry personally, usually within one working day.