Frequently asked questions
What people usually ask first. If your question is not here, just ask it.
- Where does Are You Hungry work?
- We work from Aalst and cook at your home or venue in Aalst and the surrounding area. For an event further afield, ask anyway — we look at those case by case.
- What does the chef need in my kitchen?
- A working kitchen with a hob, running water and some counter space is usually enough. The chef brings what else is needed. If you are unsure, we talk through your kitchen in advance.
- How many guests can you cook for?
- From dinner for two to a reception of around two hundred. The format has a lot to do with what is workable in your space.
- Can the menu account for allergies or diets?
- Yes. Dietary needs and allergies are part of the menu, not a footnote. Tell us in your enquiry and the menu is written around them.
- How far in advance should I book?
- The earlier the better, particularly for weekends and the holidays. Have a date coming up soon? Ask anyway — sometimes it still works.
- How does an enquiry work?
- You send the form with your date, guest count and location. We reply personally, usually within one working day, and then propose a menu. Nothing is confirmed until we have replied to you directly.
- Is the kitchen cleaned afterwards?
- Yes. The kitchen is left exactly as it was found.
Planning something?
Tell us about it.
We reply to every enquiry personally, usually within one working day.